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“That does not really appeal much to my taste buds.”

That would probably be one of the things that a person who is not into raw food would say. And one of the most common dishes that could be connected to food that is eaten raw is sushi. Of course, you could count carrots, cucumber, tomatoes, and other vegetables as those kinds of food that are eaten raw. However, we are talking about food here that is usually served raw. And sushi simply just takes the top spot.

But is sushi really about raw fish being eaten as is? Well, before anything else, let us first learn what sushi really is. See, sushi is a dish that is native in Japan. If you are going to that country, you would be told that sushi really is rice with vinegar and it comes with other kinds of ingredients that could include vegetables and fish. There is always the presence of fish but it does not mean that it would be raw. The fish in sushi can be cooked or can be raw.

Talking about raw food, raw fish in Japan is actually known as sashimi. So there is a difference really between sushi and sashimi. It is really sashimi that is raw because the main ingredient here really is fish that is uncooked. Sushi’s main ingredient really is rice. In fact, the literal meaning of sushi in Japan is “it’s sour” and it does not connote about anything that is raw.

Though you may think that sushi is just sushi -- you know; fish, vegetables and rice that are made in a roll -- that is really not the truth. There are really various types of sushi and the difference lies in the ingredients used. One example is nori which is actually made using layers of sheets of dried seaweed which is also known as alga.