If you truly love sushi, you would actually may want to try every kind of sushi there is in the planet of food. See, you would be quite happy knowing that there are tons of different ingredients used in making sushi and each one has a unique flavor that is surely its own. One of the types of sushi that you may want to try is anago.
Just so you know, anago is actually a salt water eel which is also known as the conger eel. This type of fish is used in sushi and people love it because this kind of eel has less flesh compared to other fish. It also has a rich taste which would surely make your taste buds happy. However, it is important that you know that when one says that something is rich in taste, the richness depends on your taste buds. Some may find it to be really good while others may throw up after eating such.
If you think that anago is served fresh, you are actually wrong. Anago is served pre-boiled. After that, it is then grilled. So right before it is served as sushi, the chef would have to grill it first. There are various ways of grilling anago and in Japan, you would find that each restaurant has its own taste and technique of grilling that fish. Of course, each restaurant with anago has a different recipe on how they cook the fish. They also use various types of ingredients in marinating the eel.
If you are going to travel to Japan, you may just want to order anago. It is one of the most popular seafood dishes that you would find in that Asian country. Other than served as sushi, you also can find anago being served simmered, barbecued or even deep-fried.
